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Low Salt Chinese Food-3

An emblem on the Szechuan Hunan restaurant in Philadelphia Monday Aug. 19, 2013, indicates its participation in new low sodium initiative Monday, Aug. 19, 2013, in Philadelphia. A new health initiative spearheaded by Temple University aims to help Chinese takeout restaurants in Philadelphia to cut the sodium in their food by 10 to 15 percent. About 220 of more than 400 takeout places have agreed to participate, with the ultimate goal of decreasing hypertension-related mortality rates in the city. (AP Photo/Matt Rourke)

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