FAIRFIELD — Blue Zones Project Fairfield has announced that Istanbul Grill has achieved Blue Zones Restaurant designation, joining Doc’s Inn, Green Gourmet, The Gardens Seasonal Kitchen, Revelations and Yummy’s. Fairfield is now one restaurant away from achieving its goal of seven designated restaurants.
Istanbul Grill fulfilled Blue Zones Restaurant designation criteria as outlined in the restaurant pledge. The new Light n Fresh menu is indicative of that.
At 10 a.m. Wednesday, representatives from the Blue Zones Project Fairfield team and the Fairfield Area Chamber of Commerce will present Doc’s Inn with its official designation certificate.
For more information about the Blue Zones Project in Fairfield, citizens may download the Blue Zones Project community Blueprint on the city of Fairfield website, cityoffairfieldiowa.com/DocumentCenter/View/1305. Individuals can also connect with Fairfield Blue Zones Project on Facebook for a full calendar of community events at www.facebook.com/FairfieldBZP. They can also sign up for an informative email newsletter.
“The Blue Zones Project team is pleased Istanbul Grill is joining other fine Fairfield restaurants in achieving Blue Zones Restaurant Certification” said Mayor Ed Malloy. “It’s equally exciting to be so close to achieving our restaurant designation goal.”
For more information about the Blue Zones Project in Fairfield or about how to become a Blue Zones Restaurant, contact the Blue Zones Project team at 641-424-7181 or visit www.bluezonesproject.com.