The Ottumwa Courier

Food

June 19, 2013

Alaska Sockeye Salmon is here

(Continued)

Roast salmon for five minutes, remove from oven and spread mixture evenly over salmon fillets. Return to oven and continue roasting for an additional six to eight minutes, until fish flakes apart when gently prodded with a paring knife. Season with salt and pepper to taste and serve.

Horseradish topping adapted from www.AlaskaSeafood.org.

Oven-roasted salmon

with Sol-I-Mar rub

Combine 1 teaspoon coarse sea salt, 1 teaspoon toasted sesame seeds, 1 teaspoon dried minced onion, 1/2 teaspoon dried orange peel, 1/2 teaspoon ground ginger, 1/2 teaspoon cilantro, 1/2 teaspoon lemon pepper seasoning and 1/2 teaspoon dried basil.

Stir well to combine.

Rub 1-2 teaspoons rub mixture onto each side of the salmon fillets. Allow to rest for five minutes.

Proceed with step 3 as directed above.

Salmon rub recipe adapted from www.AlaskaSeafood.org.

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