OTTUMWA — The Ottumwa Fire Department spent two hours trying to put out the fire at a Mexican restaurant, but in the end spent many more hours saving the buildings around it.
The fire department was called out about midnight, said Mike Craff, an assistant fire chief. He said there were flames showing at El Rancho Grande when they arrived.
Deputy Chief Cory Benge, the fire investigator, said flames could be seen coming from the basement and from the top floor of the two-story building.
"They did offensive attack inside for approximately two hours," said Craff, "but it had too big a head start."
The brightly colored restaurant, located in a restored, brick-faced industrial building, had many "voids" and spaces where oxygen waited or where flames could hide. The department would get it knocked down on one side, Craff said, only for it to spring up even worse at another corner of the building.
But they worked hard, said a neighbor Tuesday morning. Brandon Holstrom, response coordinator for the local Red Cross office, said his agency was involved in this blaze in two ways: by giving drinking water to help firefighters working the incident all night and because their Red Cross building is next door to El Rancho Grande.
During the fight, Benge said, the OFD received a call — a house fire on Pennsylvania Avenue. They sent trucks and personnel, including Benge. A clothes drier started a fire in a home. They put it out quickly. The deputy chief stationed a couple of firefighters there to make sure it was out, and he went back to El Rancho. But the department had some help.
"We were fortunate that Wapello County Rural Fire Department responded," said Ottumwa Fire Chief Tony Miller. "They did a great job."